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In a large bowl, combine half of the sautéed onions with the ground beef, ground turkey, chopped mushroom, bread crumbs, egg, 1 tbsp tomato paste, 1/4 cup of the beef broth, 3. It was absolutely delicious! And not mushy!!! I'm making this again today and will definitely make it again and again. In a medium skillet, melt 2 tablespoons of the butter over medium-high heat. Heat the Instant Pot (or a large nonstick pot on medium-high) on Sauté add 1 tsp oil and onions and cook until golden brown, about 4 to 5 minutes. Ingredients Deselect All Peanut or vegetable oil, for deep-frying 2 cups all-purpose flour 2 teaspoons seafood seasoning, such as Old Bay 1 teaspoon baking. If anything it was very slightly underdone, which didn't bother me at all being a sushi lover. Like so many others, I broiled it on the bottom rack of my countertop oven for 3 minutes, then moved it up to the middle rack, right under the heating element, for another 3 minutes until it was browned and bubbling on top. I also used Romano cheese cuz that's what I had on hand and it packs a little more flavor than parmesan. Sally's Chocolate Cream Pie in TeaTime Magazine (jpeg) Download.
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Arrange flounder fillets on prepared baking dish and brush with 1 tablespoon butter. Lightly grease a large, shallow baking dish.
#FLUKE RECIPE SERIES#
I used the leftover lemon juice from the marinade and chopped onion greens from my garden. Hannah Swensen Series Recipe List (pdf) Download. Preheat oven to 400 degrees F (200 degrees C). Lightly blot them with a paper towel to absorb excess moisture and let the fillets come to room temperature by leaving them out for about 15 minutes before placing them in the oven. I very lightly sprinkled the fish with salt and garlic powder, then piled the mayonnaise mixture on top. Place the flounder fillets on a parchment-covered sheet pan or lightly oiled baking dish. After marinating, I brushed the fillets with melted butter and used the rest of the melted butter to oil my foil pan. With watermelon radish, ginger, and yuzu, this visually appealing dish is a great addition. I'm not sure if it was that or the quick cooking that did the trick. At last! A recipe where arrowtooth flounder doesn't turn mushy! I'd read in several places to marinate the fish in lemon juice before cooking to firm it up, so I marinated it for 30 minutes before cooking.